Pule — The World’s Rarest Cheese

Why Pule is ultra-rare

Pule is produced in tiny quantities from donkey milk collected on our family farm. Donkeys produce far less milk than cows or goats; milking and cheese-making are largely manual and time-consuming, and careful aging means only a handful of wheels are available each season. We care for more than 2,500 donkeys — animal welfare and artisanal craft are at the core of our process.

Price & value

The price reflects low milk yields, long artisanal labor, aging, and the ongoing cost of maintaining our herd. Your purchase supports traditional farming and humane animal care.

Reported traditional & nutritional notes

Some traditional sources and customers report that donkey-milk products can be easier to digest than typical cow cheeses, and that they contain notable proteins and unsaturated fats. These are reported observations and not medical claims.

Medical disclaimer: This information is for general knowledge only and is not medical advice. Pule cheese is a food product — consult a healthcare professional before using it for any health purpose.